Monchiero Nebbiolo d’Alba 2019 | Piedmonte, Italy
What’s the story?
In the 80’s Vittorio Monchero, son of Maggiorino, graduated from the college of viticulture and became involved in the business. The crus of Nebbioio grapes for Barolo are situated in the best hillsides in the municipalities of Castiglione Falletto & La Morra. Since the 90’s the vineyards have been completely replanted following the best grafting and training techniques. From pressing to bottling, winemaking and ageing, the cellar is the place where Vittorio Monchiero’s work gives its results to create traditional Langa wines for the lovers of this region who want to “taste”the terroir.